Apple Crumble Slices
Cake
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Schokoladen-Karotten-Muffins
Cake
Crispy Ravioli Bites
Finger Food
Fine Tartare of Game and Fish
Appetizer
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Oatmeal with Cocoa and Orange
Dessert
Tortilla Chip Casserole with Chicken and Spicy Tomato Sauce
Casserole
Chicken with Creamy Sauce and Swiss Cheese
Casserole
Savory Ground Meat Vegetable Soup
Soup
Venison Goulash, Hunter's Style
Main Course
Juicy Chocolate Nut Brownies
Cake
Pointed Cabbage Noodle Pan
Student cuisine
Creamy Walnut Pesto Pasta
Rice or Pasta Salad
Date Dip with Curry and Cream Cheese
Dips
Pointed Cabbage in creamy Mustard sauce
Main course
Refreshing Melon Feta Salad
Salad
Rainbow Meringue Swirls
Confectionery
Rustic Crust Roast
Main course
Apple Cream with Vanilla
Dessert
Coconut Macaroons on Wafers
Cookies
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Fine tart with pears and ricotta
Tart
Mandarin Cake Dream
Cake