Savory Ground Meat Vegetable Soup
Soup
Pork Stew Gardener Style
Casserole
Lentil, Kidney Bean and Corn Stew
Soup
Chicken Scallops Piccata with Lemon
Main course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Vegetable Pan with Chicken
Main Course
Exotic Green Curry Chicken with Eggplant
Main course
Chicken breast in balsamic tomato sauce
Main course
Poultry Gratinated with Gruyere
Main course
Chicken sautéed with cashews and vegetables
Main course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Iberian Paella with Artichokes and Young Garlic
Casserole
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Creole Chicken with Rice
Main course
Salvadoran Beef Soup with Vegetables
Soup
Scented Hunter's Style Lamb
Main course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Creamy Pasta with Onion Soup
Pasta
Northern Chicken Stew with Creamy Beans
Casserole
Oriental-style chicken with almonds
Main course
Corn Cream with Poblano Strips
Soup
Rustic Marchigiana Lasagne
Pasta