Braised Pork Neck for Pulled Pork
Main Course
Apple and Quince Jam
Spread
Cold Chocolate and Hazelnut Cream Roll
Dessert
Bohemian Venison Roulades
Main Course
Creamy Pasta with Tuna and Coconut Milk
Pasta
Saddle of Venison Recipe
Main Course
Cream Goulash with Spätzle
Main course
Homemade Seitan
Student cuisine
Puff pastry sunflower with ham and Parmesan
Finger food
Refreshing Beetroot and Apple Gazpacho
Soup
Potato and Quark Flatbread
Main Course
Homemade Pumpkin Gnocchi
Gnocchi
Pumpkin Omelette with Caramelized Onion
Bread dish
Toasted Lentils with Spices
Appetisers
Creamy Chicken with Poblano Strips
Main course
White Bean Stew with Chorizo
Casserole
Crispy Cauliflower Fritters
Appetizers
Aromatic Rice with Celery and Carrot
Main course
Madrid Style Tripe with Cream
Soup
Fresh Seafood Salpicón
Salad
Lentils with Aromatic Spinach
Soup
Lentil Medallions with Cabbage Salad
Main course
Perfect Al Dente Pasta
Pastas
Country Style Rice with Rib and Chicken
Main course