Delicate Lemon and Mint Mousse
Sweet
Delicata Vanilla Crème Brûlée
Dessert
Oven Trifolati Mushrooms
Main course
Pasta with Spring Vegetables
Pasta
Clafoutis with Cherries and Currants
Cake
Rustic Marchigiana Lasagne
Pasta
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Spätzle Pan with Chicken and Vegetables
Student Food
Sautéed Salmon and Zucchini
Main course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Salt Cured Foie Gras
Appetizers
Savory Garlic Dough Pieces
Bread and Rolls
Poultry scallops with Mexican flavors and autumn fruits
Main course
Spinach and Ricotta Flan
Flan
Cassava Sweetmeats with Coconut
Sweet dessert
Pasta with Pink Lentils and Savory
Pasta
Fish and Seafood Casserole
Casserole
Stewed White Beans with Chorizo
Casserole
Aromatic Blueberry Liqueur
Drinks
Sugar-free Berry Syrup
Drinks
Hearty Fried Sausage Rice Soup
Soup
Autumnal Lasagna with Pumpkin and Mushrooms
Pasta
Cod Fillet with Herb-Parmesan Crust
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food