Fresh Summer Tabulé with Gazpacho and Mackerel
Salad
Baked Turbot with Galician Garnish
Main course
Chicken in Guajillo Sauce with Nopales
Main course
Potato Stew with Leeks and Carrots
Casserole
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Spinach and Ricotta Flan
Flan
Poached poultry with ginger and chives
Main course
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Fresh Carrot Apple Salad
Salad
Savory Potato and Asparagus Sheet Pan
Main Course
Keto Cheese Bread with Garlic and Herbs
Bread and buns
Pistachio Flavored Salmon Cutlets
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Cod with fruity Tomato-Orange Sauce
Main course
Raw artichoke hearts with Grana shavings
Salad
Pumpkin and Leek Omelette
Bread dish
Vegetable Paella with Thyme
Casserole
Stuffed Aubergines with Ham and Cheese
Appetisers
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course
Mexican Chicken Soup with Chipotle and Vegetables
Soup
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Summer Spinach Salad with Seafood Skewers
Salad
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course