Crispy Cajun Chicken Strips
Appetizers
Bitter Orange Marmalade
Spread
Applesauce with Cinnamon Curd Cream and Almond Brittle
Dessert
Grilled Peach Halves with Vanilla Cream
Dessert
Vitalizing Orange Ginger Shot
Drinks
Stuffed Apples with Almonds and Honey
Dessert
Caramel Cream from the Mold
Dessert
Pear Brittle Cupcakes
Cake
Roasted Chicken in Salt Crust
Main course
Almond Cookies with Citrus Note
Biscuits
Poultry coated with tuna sauce
Main course
Fresh Artichoke Salad with Parmesan Shavings
Salad
Moroccan Style Battered Fish Fillets
Main course
Artichokes in French Style
Salad
Poultry with Crayfish and Exotic Flavors
Main course
Fish fillet in creamy mustard sauce with peas
Main course
Refreshing Amaretto Citrus Cocktail
Drinks
Berry Cake with Mascarpone
Stuffed Cake
Grilled Chicken with West Indian Spices
Main course
Aromatic Chicken Skewers with Curry Note
Finger food
Raw artichoke hearts with Grana shavings
Salad
Orange-Cinnamon-Marmalade
Spread
Sheet Cake with Tangerine Sour Cream
Cake
Blondies with White Chocolate Frosting
Cake