Chicken Tagine with Olives and Vegetables
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Greek Meatballs with Feta and Cherry Tomatoes
Meatballs
Spanish Style Lentils with Chorizo
Casserole
Pizza Pocket with Saddle of Venison and Arugula
Pizza
Pork Tenderloin in Creamy Mushroom Sauce
Main course
Roast Chicken in Casserole with Vegetables
Casserole
Cold Pasta with Tuna, Goji Berries and Olives
Rice or pasta salad
Delicate Tuna Mousse
Spreadable cream
Rustic Pizza with Olives and Ham
Pizza
Spaghetti to the Traditional Amatriciana
Pastas
Seafood Risotto
Main course
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Marinated Meat Strips with Onions
Main course
Rustic Tart of Spinach and Cheese
Tart
Haddock Fillets with Olive Aroma
Main course
Dried Broad Bean Stew with Chorizo
Casserole
Creamy avocado dip with tuna and mackerel
Dips
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake
Provençal Small Tarts with Summer Vegetables
Tart
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Stewed Chicken with Mushrooms
Casserole
Creamy risotto with lime and prawns
Pasta
Refreshing Greek Yoghurt and Cucumber Sauce
Sauces