Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Beef fillet on colorful vegetable bed
Main course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Saddle of Venison on Summer Wild Herb Salad
Salad
Scallops with Saffron on Bed of Chicory
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Salmon fillet on hearty lentil-root vegetables
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Herb roasted chicken on a bed of potatoes
Main course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Truffle Omelette Bites on Brioche
Finger Food
Chicken breast with herb crust on potato-radish salad
Salad
Homemade Pizza with Rocket and Capers
Pizza
Poultry Terrine with Crunchy Vegetables
Main course
Vanilla Wafer Cheesecake with Sour Cream Topping
Cake
Whole Wheat Easter Rolls
Bread and Rolls
Cornflake Crusted Chicken
Casserole
Tomato Bruschetta with Creamy Yogurt
Finger Food
Mexican Corn Fritters
Finger Food
Layered Taco Bake
Casserole
Kokos-Mandel-Muffins
Cake