Mushroom-Ham Lasagna in Béchamel
Casserole
Chicken Stew with Vegetables
Casserole
Chiclayana Style Chicken Stew with Loche Squash
Casserole
Bean and Sweet Potato Stew
Soup
Creamy Tomato Risotto
Pasta
Creamy Asparagus Risotto
Main course
Creamy Mushroom Soup in Rye Bread
Soup
Aromatic Red Lentil Curry with Coconut
Soup
Rustic Risotto with Bacon and Mushrooms
Pasta
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Chicken Fricassee with Aromatic Vermouth
Casserole
Creamy Chicken and Vegetable Soufflé
Casserole
Norman Poultry with Mushrooms and Apples
Main course
Beef roulades in fine ham-herb filling
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Potatoes to the Traditional Riojana Style
Casserole
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Creamy Chicken Stew with Mushrooms
Casserole
Roasted Rabbit with Rosemary and Garlic
Main dish
Hearty Brussels Sprout Kasseler Casserole
Casserole
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Creamy Risotto with Shrimps
Main course
Aromatic Asia Soup with Coconut and Lime
Soup
Warming Vegetable Soup Provencal Style
Soup