Stuffed Beef Roulades in Red Wine Sauce
Main Course
Mixed Raw Vegetable Salad with Remoulade
Salad
Homemade Tartar Sauce
Sauces
Tortillas with Minced Meat Filling
Student Cuisine
Solyanka Soup: A Russian Classic
Soup
Hearty Sandwich Specialty
Bread dish
Crispy Nashville Style Boneless Thighs
Main course
Braised Pork Collar for Burger
Meat Dish
Beetroot Pickled Eggs
Finger Food
Seitan Roulades with Smoked Tofu
Main Course
Savory Mini Rolls with Sausages
Bread and Rolls
Gratinated Chicken Breast with Mushroom Cream
Casserole
Fresh Curly Fries Salad
Salad
Savory Chicken Curry with Japanese Flavors
Casserole
Chocolate crescents
Biscuits
Brioche-Croissants with savoury or sweet filling
Bread and buns
Oyster Mushroom Ribbon Noodles
Main Course
Fine Gingerbread Confectionery
Biscuits
Rustic Rabbit with Baked Potatoes
Main course
Golden Peach Jam
Spreadable cream
Homemade Blueberry Jam
Spreadable cream
Chicken Consommé with Noodles and Vegetables
Soup
Pickled Chicken Preserves
Casserole
Confetti Layer Cake
Cake