Chicken Burger with Fresh Arugula
Main course
Salmon Avocado Composition in Glass
Finger food
Braised Chicken in Sherry Sauce
Main course
Steamed buns with nut-nougat center
Bread and sandwiches
Refreshing Cucumber Salad with Herb Dressing
Salad
Wheat with Mushrooms and Poultry
Main course
Lasagna Towers with Turkey Breast and Rocket
Casserole
Savory Lasagna with Mushrooms and Peas
Casserole
Cauliflower Mac and Cheese Casserole with Parmesan Crust
Casserole
Filled Dumplings with Ham and Cheese
Bread and Rolls
Savory Macaroons with Goat and Chives
Appetizers
Hearty Noodle Vegetable Pan
Student Cuisine
Marinated Salmon with Dill-Mustard Dip
Finger Food
Hearty Beef Goulash with Pumpkin
Main course
Erdbeer-Ricotta-Tartelettes
Tart
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Japanese Yeast Rolls with Crispy Topping
Bread and Rolls
Crispy Gratinated Macaroni
Pasta
Aromatic chicken with caper and lemon sauce
Main course
Pork Loin Stuffed with Spinach and Mozzarella
Main course
Savory cheesecake with shrimp and aromatic herbs
Appetizers
Figs with Blue Cheese, Walnuts and Honey
Appetizers
Satiating Detox Juice
Drinks
Berry Smoothie Bowl
Shake