Curd Casserole with Fresh Fruits
Casserole
Curry Chicken with Green Apple
Main course
Creamy Poultry with Fennel and Broccoli
Main course
Creamy penne with crab pulp
Pasta
Green Beans Omelette Chilean Style
Bread dish
Chicken with Mushroom and Red Wine Sauce
Casserole
Oriental Couscous Salad with Dates and Mint
Salad
Creamy Lemon Chicken Rotelle
Casserole
Roast Chicken with Fresh Herbs
Main course
Colorful Zucchini Raw Vegetable Salad
Salad
Baked Hake with Mediterranean Vegetables
Casserole
Aromatic Quince Compote
Dips
Leftover Soup with Pasta and Vegetables
Soup
Honey and barbecue sauce glazed chicken
Main course
Creamy Chicken and Rice Bake
Casserole
Shredded Chicken with Homemade Barbecue Sauce
Main course
Filipino Fried Rice with Garlic and Egg
Bread Dish
Chocolate Swirl Cream Cheese Cake
Cake
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Bruschetta alla Norma Revisited
Bread dish
Aromatic Rosemary Chicken Wings
Main course
Baked Penne with Chicken and Tomato-Mascarpone Sauce
Casserole
Yogurt and Fennel Marinated Chicken Skewers
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake