Chicken Fricassee with Aromatic Vermouth
Casserole
Chicken Stew with Vegetables and Mushrooms
Casserole
Meatballs in Golden Broth
Meatballs
Seafood Risotto in Red Sauce
Pasta
Baked Pasta with Zucchini and Ham
Pasta
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Chicken scented with lemon and olives
Main course
Spanish Omelette with Tricolour Peppers
Bread Dish
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Calamari Stewed in Red Wine
Main course
Clafoutis with Courgettes and Olives
Tart
Baked Sea Bream with Baker's Style Potatoes
Main dish
Seafood Stew Mariner Style
Casserole
Lentil Soup with Chicken and Scent of Mint
Soup
Creamy Saffron Risotto
Pasta
Fresh Bulgur Salad
Salad
Penne with Radicchio, Speck and Walnuts
Pasta
Baked Turbot with Galician Garnish
Main course
Pork Tenderloin in Citrus Sauce
Main course
Summer vegetables simmered in the style of Provence
Main course
Seafood Pasta in the Provençal Style
Pasta
Fresh Gazpacho of Olives and Basil
Soup
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake
Homemade Chicken Meatballs in Tomato Sauce
Meatballs