Summer vegetables simmered in the style of Provence
Main course
Creamy Saffron Risotto
Pasta
Strozzapreti with Seafood
Pasta
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Lentil Stew with Rib and Sausage
Casserole
Stewed Chicken with Caramelized Onion
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Fresh Bulgur Salad
Salad
Couscous with Fish and Vegetables
Main dish
Clafoutis with Courgettes and Olives
Tart
Homemade Chickpea Empanadas
Appetizers
Chicken stewed with vegetables and olives
Main course
Refreshing Greek Salad
Salad
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Rustic Rice and Lentil Soup
Soup
Vegetable Frittata
Main dish
Roast Chicken with Potatoes in the Style of Cádiz
Main course
Pork Tenderloin in Citrus Sauce
Main course
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Country Chicken with Potatoes
Main dish
Homemade Green Olives
Snacks
Chicken Stew with Vegetables
Casserole
Hearty Tarte flambée with Figs and Pear
Pizza
Squid with Peas alla Marinara
Main course