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Asian Shrimp Omelette
Main Course
Watermelon and Feta Salad with a Hint of Chili
Salad
Chicken Curry Wok with Coconut Milk
Main course
Liver Stew
Main Course
Mediterranean Lemon Sauce
Sauces
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Scrambled Eggs with Flavored Sardines
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Stuffed naan with chicken and vegetables
Bread dish
Pineapple Chicken with Colorful Peppers
Main course
Aperitif with Blackcurrant Note
Drinks
Quarkkeulchen (German Quark Pancakes)
Dessert
Courgette Flowers Garlic and Anchovies
Appetizer
Couscous with Slices of Chicken, Honey and Caramelized Onions
Main dish
Refreshing Andalusian Gazpacho
Soup
Crispy Chicken Bites in Tempura
Main course
Provençal Style Chicken Cutlets
Main course
Savory Cucumber Toast Bites
Finger food
Colorful Bean Pineapple Salad
Salad
Creamy pasta with smoked tofu and mushrooms
Pasta
Summer Pasta Salad with Chicken
Rice or pasta salad
Sicilian Spaghettis with Tomato and Almonds
Pasta
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta