Chestnut Fondant
Cake
Refreshing Cold Watermelon and Tomato Soup
Soup
Poultry with Sweet Garlic Cream
Main course
Rustic Rice and Lentil Soup
Soup
Creamy pasta with chicken and curry
Pasta
Asparagus Velvet Soup with Ricotta and Almonds
Soup
Refreshing Gazpacho with Flat Peaches
Soup
Country vegetable bake
Bake
Mussels with cream and fine herbs
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Varied vegetable cake
Pie
Creamy Poultry Gratin with Gruyere
Gratin
Chili-Lime Chicken Thighs
Main Course
White Chocolate and Praline Cream Mousse
Sweet dessert
Turkey slices in mint curry sauce
Main course
Sheet Cake Apple Cake
Cake
Refreshing Watermelon Tart
Tart
Poultry Gratinated with Gruyere
Main course
Roast poultry with herbs and potatoes
Main course
Hake Fillets in Foil Packets with Avocado
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Creamy risotto with candied garlic
Main course
Parmesan Egg Soup
Soup