Duck breast on kale-nut-bed with orange aroma
Main course
Hearty Potato Sweet Potato Stew
Soup
Clear Chicken Stock Polish Style
Soup
Sun-Kissed Orange Marmalade
Spread
Layered Wild Boar Neck with Smoked Bacon
Main course
Creamy Pumpkin Soup
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup
Rustic Apple Nut Bread
Bread and Rolls
Aromatic Herb Salt with Red Wine
Spice Mixture
Variations of Dip Sauces
Sauces
Creamy Parsnip Potato Soup
Soup
Salmon on Potato-Vegetable-Bed
Main course
Fermented Red Cabbage
Salad
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savory Potato Gratin
Casserole
Spicy Radish and Apple Salad
Salad
Coconut Macaroons with Chocolate Glaze
Cookies
Broccoli-Nut-Salad with Curry-Dressing
Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Indian Chicken Soup with Rice and Apple
Soup
Savory Date and Bacon Bites
Finger Food
Cinnamon Swirls from Curd Dough
Cake