Lentil Soup with Chicken and Scent of Mint
Soup
Fondue with Three Kinds of Meat and Dips
Main Course
Rustic Chicken White Ragout
Pasta
Chicken Consommé with Noodles and Vegetables
Soup
Homemade Meatballs with Vegetables and Potatoes
Meatballs
Creamy Red Lentil Soup
Soup
Trentino Speck Dumplings
Dumplings
Chicken Breast in Creamy Sauce
Casserole
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Homemade Seitan Roast
Student cuisine
Hearty Chili with Kidney Beans and Corn
Soup
Carrot Zucchini Salad in Romaine Lettuce Leaf
Salad
Pork Loin Roast in Madeira Sauce
Main course
Traditional Chickpea Stew
Soup
Tyrolean Dumplings with Cheese Heart
Soup
Hearty Quinoa Vegetable Soup
Soup
Cheese Cream Sauce with Ham
Sauces
Monkfish Stew with Potatoes
Soup
Orange Cream of Red Lentils and Pumpkin
Soup
Roman Poultry with Small Peas
Main course
Rustic Potato Soup with Mushrooms
Soup
Aromatic Lentil Coconut Curry
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Ragout of Fillet Tips with Truffle Note
Main course