Fruity Lasagna with Vanilla and Raspberries
Casserole
Filipino Fried Rice with Garlic and Egg
Bread Dish
Stuffed Baked Apples with Vanilla Cream
Dessert
Oven Rice with Chickpeas and Serrano Ham
Casserole
Fresh Rice and Chickpea Salad
Rice or pasta salad
Creamy Pasta with Cheese and Ham Sauce
Pasta
Cold cream of tomato and beetroot
Soup
Chicken Bundles Stuffed
Main course
Gourmet Chicken Mimosas
Appetizers
Cauliflower Meatballs with Spicy Touch
Meatballs
Lemon and Rosemary Crusted Striped Chicken
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Toasted Sandwich with Béchamel Gratin
Bread Dish
Crispy Chicken Flutes
Appetizers
Rolled Frittata with Ham and Cheese
Main course
Beef Fillet with Flower of Salt and Flavored Juice
Main course
Savory Potato and Spinach Gratin with Feta
Casserole
Stuffed Chicken Rolls
Main course
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Chicken Rolls with Scamorza and Ham
Main course
Homemade Valdostana Cutlets
Main course
Valdostana Style Scaloppine
Main course
Stuffed Chicken Rolls with Blue Cheese
Main course
Savory Spätzle with Ham and Cheese
Student Food