Crispy Sweet Potato Fries with Lime Dip
Finger food
Stuffed Sweet Potato with Egg and Herbs
Main dish
Spelt Wholemeal Bread
Bread and Rolls
Hollandaise Sauce
Sauces
Lemon-Mango-Passion Fruit Cake
Cake
Assortment of Three Vegetable Gratin
Casserole
Braised Veal Cheeks in Red Wine Sauce
Main course
Red Lentil Vegetable Bolognese
Student Food
Chili con Carne
Main Course
Saffron Risotto Milanese Style
Main Course
Chickpea Vegetable Salad with Feta
Salad
Hearty Vegetable Stew with Ground Meat
Soup
Savory Pizza with Lasagna Topping
Pizza
Braised Hare in Red Wine Herb Sauce
Main course
Creamy Spelt Flour Soup
Soup
Game Stock for Gourmets
Sauces
Savory Lasagna with Mushrooms and Peas
Casserole
Autumnal Pumpkin Vegetable Risotto
Main course
Hearty Beetroot Soup
Soup
Marinated Meat Strips with Onions
Main course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course