Scaloppine with Marsala Scented with Sage
Main course
Roast poultry with herbs and potatoes
Main course
Meatballs in Traditional Spanish Sauce
Meatballs
Steamed Meatballs with Spanish Sauce
Meatballs
Beef Strips with Cream and Paprika
Main course
Five meat pot-au-feu
Soup
Creamy macaroni with chicken and sweet pepper
Pasta
Country Style Stewed Chicken with Spaghetti
Main course
Creamy Poultry Gratin with Gruyere
Gratin
Norman Poultry with Mushrooms and Apples
Main course
Velouté Brown Sauce
Sauces
Chicken Stewed in the Style of a Singer
Casserole
Poultry in the Pot with Winter Vegetables
Soup
Roast Chicken with Herbs and New Potatoes
Main course
Chicken Stew with Tomato and Onion
Casserole
Creamy cuttlefish with peas
Main course
Crispy briouates with ground meat
Appetizers
Gratinated Poultry in the Country Style
Bread Dish
Puff pastry pockets with poultry filling
Appetizers
Creole Chicken Stew
Casserole
Homemade Meatballs with Potatoes in Sauce
Meatballs
Beef Fillet with Piquant Flavors
Main course
Chicken in lemony paprika parchment paper
Main course
Zucchini Gratin with Country Flavors
Gratin