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2 h 30 min

Wild Boar Rack with Pumpkin and Cream Cheese Board

Main Course

Meat Festive Savory

4

1 h 55 min

Duck Leg with Honey-Orange Glaze

Main Course

Meat Festive Hearty

4

1 h 15 min

Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée

Main Course

Meat Festive Savory

2

4 h 20 min

Festive Wild Duck Feast

Main Course

Meat Festive Hearty

4

2 h 40 min

Wild Boar Roast with Chestnut Pears

Main Course

Meat Festive Hearty

4

1 h

Venison Burger with Wild Garlic Pesto

Main Course

Meat Savory Summer

4

2 h 45 min

Hearty Beef Goulash

Main Course

Meat Hearty Warm

4

3 h 30 min

Hearty Goulash in Red Wine

Main Course

Meat Hearty Winter

6

35 min

Cauliflower Curry with Coconut

Main Course

Vegan Vegetarian Asian

4

3 h 30 min

Braised Venison Leg in Red Wine Game Stock

Main Course

Meat Festive Savory

6

55 min

Baked Potatoes with Chanterelles

Main Course

Potatoes Mushrooms Vegetarian

4

45 min

Fillet Medallions with Herb Dumplings and Onion Sauce

Main Course

Meat Festive Hearty

4

30 min

Chicken in Creamy Spinach Parmesan Sauce

Main Course

Chicken Spinach Parmesan

4

35 min

Venison Liver with Balsamic Onions

Main Course

Meat Savory Autumnal

2

1 h 10 min

Potatoes with Feta, Olives and Oregano

Main course

Vegetarian Mediterranean Easy

4

45 min

Chicken breast in walnut cream sauce

Main course

Meat Easy Hot

4

35 min

Chicken Bites with Almonds

Main course

Meat Italian Substantial

3

25 min

Garlic Roasted Beef Fillet

Main course

Meat Party Easy

7

3 h

Soissons Bean Stew with Sausage and Duck Confit

Main course

Meat Hearty Winter

4

8 h 25 min

Lemon fried chicken

Main course

Meat Party Easy

2

45 min

Creamy Tuscan chicken with spinach and Parmesan

Main course

Meat Italian Mediterranean

4

1 h 15 min

Poultry breast with fruity rhubarb relish

Main course

Meat Spring Seasonal

2

25 min

Lemon Chicken with Sweet and Sour Sauce

Main course

Meat Easy Asian

4

35 min

Curry Chicken with Green Apple

Main course

Meat Easy Asian

4