Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Butternut Squash Velouté with Sweet Spices
Soup
Vegetable Fritters
Finger Food
Swabian Meat Stew with Spätzle
Soup
Festive Stuffed Chicken Roll
Main course
Duck breast strips in fine red wine sauce
Main course
Chicken with Mexican Peppers
Main course
Hearty Minced Meat Zucchini Pan
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Savory Cutlet Layered Dish
Casserole
Savory Lasagna with Mushrooms and Peas
Casserole
Rustic Panforte with Dried Fruit
Dessert
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Farmer's Vegetable Stew
Soup
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Hearty Meatballs under Potato Dome
Casserole
Savory Yeast Knots with Spinach and Feta
Bread and Bread Rolls
Savory Lasagna with Béchamel
Casserole
Autumnal Vegetable Medley with Creamy Polenta
Main course
Pork medallions with mushroom cream sauce and Spätzle
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Savory Onion Cake from the Baking Sheet
Cake
Hearty Lasagna with Minced Meat and Vegetables
Casserole