Venison medallions with plum sauce and mashed potatoes
Main course
Filled Turkey Cutlet Napolitana
Main course
Slowly Cooked Wild Boar Shoulder
Main Course
Hearty Cheese Press Dumplings
Dumplings
Salmon on Potato Bed with Vegetable Chips
Main course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Chicken with Curry with Aromatic Basmati Rice
Main course
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Penne with Radicchio, Speck and Walnuts
Pasta
Crispy Chicken Bites
Appetizers
Chicken Bundles Stuffed
Main course
Homemade pansoti with walnut sauce
Pasta
Creamy pasta with pumpkin and saffron
Pasta
Creamy pasta with pumpkin flowers and zucchini
Pasta
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Spinach Spatzle with Ham and Cream
Pasta
Medium Sleeves with Rock Fish and Sea Bass
Pasta
Spaghetti with Scented Seafood
Pasta
Creamy pasta with courgette and almond pesto
Pasta
Soy Bolognese Sauce
Pasta
South-West Spiced Scented Roasted Chicken
Main course
Homemade Casoncelli with Sausage and Pear
Pasta
Calabrian Style Pasta with Fried Eggplant
Pasta