Andean Chicken Stew
Casserole
Stuffed Pretzels
Bread and Rolls
Creamy Risotto with Chestnuts
Main course
Hearty Vegetable Stew with Ground Meat
Soup
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Creamy Rice with Chicken in the Traditional Style
Casserole
Aromatic Beef Soup in Vietnamese Style
Soup
Creamy asparagus lasagna
Pasta
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Chicken with Summer Vegetables and Corn
Main course
Farmer's Vegetable Stew
Soup
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Oriental Chicken with Peppers and Ginger
Main course
Stewed Meatballs with Potatoes
Meatballs
Chicken and Fresh Herbs Pie
Pie
Vegetable Soup with Bread Cube
Soup
Rabbit with Mustard Sauce
Main course
Piquant Cucumber-Chorizo-Composition
Main course
Baked Potatoes with Chanterelles
Main Course
Savory Lasagna with Béchamel
Casserole
Asian Glass Noodle Salmon Pan
Student cuisine
One Pot Pasta with Salsiccia
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Traditional Turkey Blanquette
Main course