Creamy Romanesco Soup with Potatoes
Soup
Pressed Dumplings
Dumplings
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Vegetable Stew
Soup
Golden and Light Crêpes
Sweet dessert
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Goulash soup in Hungarian style
Soup
Cold seafood rolls with pineapple
Appetizers
Egg Noodles with Chives
Main course
Couscous with Shrimps and Perfumed Tomato Sauce
Main course
Salmon in Puff Pastry with Creamy Spinach
Main course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Tricolore Chicken Meatloaf
Main course
Bean Soup with Meat and Homemade Vegetables
Soup
Stuffed chicken with aromatic rice
Main course
Savoury Pie with Eggplant and Ham
Pie
Exotic Potato Salad with Dates
Salad
Creamy chicken with mushrooms and poblano
Main course
Hearty Layered Salad with Cheese and Ham
Salad
Battered Fish Bites
Appetizers
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Ribbon Noodles with Creamy Eggs
Student Cuisine
Savoury Pinwheels with Ham and Cheese
Snacks