Spiced Confit Peppers
Spread
Chicken with Apples and Autumn Vegetables
Main course
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Confited Poultry and Tomato Tartare
Main course
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Chicken with Bell Peppers Jalfrezi Style
Main course
Rice with Minced Meat and Fried Egg
Main course
Chicken with Bacon, Peppers and Melted Cheese
Main course
Squid with Peas alla Marinara
Main course
Brioche with Jam Heart
Pastry
Lentils with Aromatic Spinach
Soup
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Rice with Paella Style Chicken in Wok
Main course
Naturally Preserved Green Beans
Side dish
Pastafrola with Quince Jelly
Cake
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Pambazos with Poblano Mole
Bread dish
Penne with Radicchio, Speck and Walnuts
Pasta
Chili con Pollo
Hauptgericht
Autumn Frittata with Mushrooms and Radicchio
Main course
Savoury Strudel with Artichokes and Ham
Appetizers
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Iberian Paella with Artichokes and Young Garlic
Casserole