Creamy Massaman Curry
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Asian Venison Broth with Rice Noodles and Deer
Soup
Creamy Potato Soup with Sausages
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Festive Duck from the Oven
Main Course
Salmon Crêpe Rolls
Finger Food
Mediterranean Sheep Cheese Dip
Spread
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Warming Root Vegetable Soup with Horseradish
Soup
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Vegetable Spätzle Pan
Student Food
Hearty Vegetable Soup in Italian Style
Soup
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Hearty Beef Goulash Soup
Soup
Colorful Salad for on the go
Salad
Hearty Meat-Vegetable-Pan from the Oven
Soup
Vegetarian Tortellini Pan
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Creamy Pumpkin Curry with Coconut
Main Course
Chicken Thighs with Potatoes and Garlic
Main Course
Königsberg Meatballs with Caper Sauce
Dumplings
Hearty Cheese Press Dumplings
Dumplings