Rustic tart with cherry tomatoes and mozzarella
Tart
Hearty Potato Chicken Salad
Salad
Egg Frikadellen (Meat Patties)
Student Food
Chicken Hearts with Peas and Red Wine
Main course
Provençal Ratatouille
Main course
Creamy Yoghurt-Herb-Dressing
Salad dressing
Roasted Chicken Thighs with Onion and Beer
Main course
Herb and Mustard Roasted Chicken
Main course
Melting Poultry Provençal Style
Main course
Chicken Burger with Fresh Arugula
Main course
Salad Dressing
Salad Dressing
Marinated Zucchini Slices
Salad
Noodle Soup with Poached Egg
Soup
Spiced Potatoes
Student Cuisine
Spicy Vegetable Soup
Soup
Pancake Strips in Herb Broth
Soup
Chicken in lemony paprika parchment paper
Main course
Chicken in Aromatic Sauce
Main course
Crispy Ravioli Bites
Finger Food
Gratinated Tortellini Broccoli Casserole
Casserole
Tomato Sauce with Noodles
Pastes
Leek and Cheese Tart
Tart
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Chicken Breast in Creamy Sauce
Casserole