Venezuelan Chicken in Dark Sauce
Main course
Stewed Chicken with Lemon Potatoes
Casserole
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Beef Classic
Main Course
Pasta with Porcini Mushrooms and Garlic
Pasta
Hearty Quinoa Vegetable Soup
Soup
Creamy Risotto with Green Asparagus
Main course
Venison Goulash with Dried Fruit
Main Course
Traditional Creole Chicken Curry
Main course
Provençal Small Tarts with Summer Vegetables
Tart
Chicken breast in balsamic tomato sauce
Main course
Crunchy Brave Potato Dice
Appetizers
New potatoes with rosemary
Main course
Golden Pumpkin Sticks
Snacks
Spanish Omelette Stuffed with Cheese and Ham
Main dish
Rustic Tart of Spinach and Cheese
Tart
Aromatic Beef Broth with Rice Noodles
Soup
Hearty Walnut Balls in Tomato Sauce
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Vegan Chocolate Shards
Confectionery
Wholemeal Shortcrust Pastry Hearts with Jam
Biscuits
Creamy chicken with mushrooms in white wine
Main course
Hearty Cabbage Hotpot with Cheese Crust
Casserole