Paraguayan Corn Cake
Casserole
Peasant Stew with Macaroni
Casserole
Hungarian Stew with Potatoes
Main course
Orange Cream of Red Lentils and Pumpkin
Soup
Creamy Asparagus Risotto
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Savory Cutlet Layered Dish
Casserole
Chickpea Stew with Octopus
Casserole
Creamy Iberian Ham Croquettes
Appetizers
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Savory Spätzle with Ham and Cheese
Student Food
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Lasagna with Tomatoes and Ham
Casserole
Mellow Rice with Vegetables and Ham
Main course
Creamy Vegetable Croquettes
Appetizers
Eggplant gratin with tomato and parmesan
Gratin
Summer gilt-head bream on tomato salad
Salad
Filled Turkey Cutlet Napolitana
Main course
Criollo Style Shredded Chicken
Main course
Zucchini Pancakes Stuffed with Ham and Cheese
Appetizers
Chicken breast with herb crust on potato-radish salad
Salad
Chicken stewed with Sherry and olives
Main course
Roast Chicken with Apple and Lemon
Main course
Chicken simmered with tomato and rice
Main course