Venison Burger with Wild Garlic Pesto
Main Course
Hearty Potato-Mushroom Pan
Finger food
Bailey's
Tagliatelle with Salmon in Creamy Sauce
Student Food
Coconut Snowcaps
Confectionery
Festive Venison Roast in Red Wine Sauce
Main Course
Spice Cookies with Almonds
Cookies
Sour-spicy Asia Soup
Soup
Apple Yogurt Pancakes
Cake
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Zweifarbige Wirbelkekse
Cookies
Savory Flatbreads with Garlic Cream
Bread and Rolls
Meatballs Gyros-Style with Tzatziki
Main course
Gefüllte Eier mit Dill
Finger Food
Shrimps sautéed with coconut milk and chilli pepper
Main course
Herb-Roasted Chicken with Root Vegetables
Main Course
Exotic Chicken Curry with Mango and Coconut
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Seafood Risotto in Red Sauce
Pasta
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Stuffed Capon Neck Fagottini
Main course
Fondue with Three Kinds of Meat and Dips
Main Course