Roast Chicken in Two Stages
Main course
Noodle Casserole
Casserole
Clear Vegetable Soup with Spring Aromas
Soup
Red Lentil Vegetable Bolognese
Student Food
Hearty Noodle Vegetable Pan
Student Cuisine
Chicken Stew Country Style
Main course
Asparagus Salad with Vinaigrette
Salad
Creamy Croquettes without Lactose or Egg
Appetizers
Creamy Mashed Potatoes
Bread dish
Lemon Caramelized Chicken Thighs
Main course
Cream Goulash with Spätzle
Main course
Vegetable Stew with Potatoes and Cheese
Soup
Savoy Cabbage with Rustic Sausage
Main course
Hearty Bean Sausage Soup
Soup
Creamy Broccoli Potato Soup
Soup
Vegetable Stew
Soup
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Creamy Rice with Curry Vegetables and Mushrooms
Casserole
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta
Creamy Pumpkin Curry with Coconut
Main Course
Creamy Gorgonzola Sauce
Sauces
Scaloppine with Marsala Scented with Sage
Main course
Creamy Basic Sauce
Sauces
Seafood Noodles
Casserole