Seitan Roulades with Smoked Tofu
Main Course
Creamy Cashew Fondue
Dips
Filo Pastry Flowers with Vegetables
Finger Food
Festive Tricolore Skewers
Appetizers
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Braised Red Cabbage with Apple
Vegetable dish
Philippine Style Caramel Pudding
Dessert
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Caramelized Onion Confit with Star Anise
Spread
Festive Venison Roast in Red Wine Sauce
Main Course
Creamy Orange Mousse
Dessert
Roast Chicken with Fresh Herbs
Main course
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Fermented Red Cabbage
Salad
Chocolate-Nut Tartlets
Cake
Gratinated Chicory with Ham and Cream Cheese
Casserole
Chocolate Cakes with Vanilla Cream
Cake
Chocolate Mousse Variation
Dessert
Aperitif with Blackcurrant Note
Drinks
Savory Potato and Spinach Gratin with Feta
Casserole
Savory Bread Sticks with Cheese and Ham
Bread and Rolls