Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Roast Chicken with Colorful Peppers
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Gratinated Belgian Endive with Crispy Bacon
Main course
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Rustic Biscuits with Dried Fruit
Biscuits
Teriyaki Chicken with Peppers and Onion
Main course
Margherita Cake with Lemon Cream
Stuffed cake
Fresh Salad with Egg and Carrot
Salad
Creamy penne with crab pulp
Pasta
Bicolor Tagliatelle with Smoked Bacon
Pasta
Pasta Primavera with Three Cheeses
Pastas
Crispy Chicken with French Fries
Main course
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
Scrambled Potatoes with Bacon and Chorizo
Main dish
Roast Chicken with Potatoes in the Style of Cádiz
Main course
Summer Dessert with Pineapple and Strawberries
Sweet
Roasted Chicken with Vegetable Sauce
Main course
Savory Muffins with Peas and Cherry Tomatoes
Snacks
Creamy pasta with potatoes and sausage
Pasta
Shredded Chicken with Homemade Barbecue Sauce
Main course
Genoese Sweet with Raisins and Candied Fruit
Sweet
Creamy Bucatini with Mushrooms and Bacon
Pasta
Filled Focaccia with Chicory and Smoked Scamorza
Bread and buns