Oriental Bulgur Salad with Fresh Herbs
Salad
Asian Glass Noodle Salmon Pan
Student cuisine
Salmon on Potato Bed with Vegetable Chips
Main course
Crunchy Asian Salad with Peanut Dressing
Salad
Colombian Hen Soup with Vegetables
Soup
Chicken balls with quinoa and Thai flavors
Main course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Summer vegetables simmered in the style of Provence
Main course
Fresh Gazpacho of Olives and Basil
Soup
Colorful Quinoa Salad with Feta Cheese
Salad
Broad Bean Cream with Pecorino Cheese
Sauces
Homemade Spinach and Courgette Tart
Tart
Creamy Salmon with Leeks and Shellfish
Main course
Avocado and fresh raspberries mousse
Sweet dessert
Creamy White Sauce for Fish
Sauces
Carrot Zucchini Salad in Romaine Lettuce Leaf
Salad
Protein-rich Pancakes
Cake
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Savory Spinach, Tomato, and Egg Frittata
Casserole
Roasted Chicken Breasts with Aromatic Herbs
Main course
High-protein Skyr Pancakes
Cake
Hearty Buttermilk Drink
Drinks
Brussels Sprout Salad with Walnuts
Salad
Autumnal Salad with Honey Mushrooms and Parmesan
Salad