Crispy Mixed Fried Food in Air
Main course
Rustic Chicken Thighs with Vegetables
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Catalan Style Chicken Stew with Prunes
Stew
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Balsamic Caramelized Red Onions
Side dish
Rustic Chicken Thighs with Mixed Vegetables
Main course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Baked Camembert with Figs and Nuts
Finger Food
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Provençal Ratatouille
Main course
Lemon Salmon from the Oven
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Aromatized Grilled Squid
Main course
Meatballs in Golden Broth
Meatballs
Stuffed Tomatoes with Meat
Main course
Chicken stewed with olives and anchovies
Main course
Chicken and Vegetable Stuffed Aubergines
Main course
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Seafood Stew Mariner Style
Casserole
Filled Lasagna Rolls
Pasta
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta