Apple Cream with Vanilla
Dessert
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Woodcock with Saffron Risotto
Main Course
Radish Apple Salad with Walnuts
Salad
Red Beet Risotto with Herb Cream Cheese
Main Course
Bean and Sweet Potato Stew
Soup
Creamy Potato-Chicory Soup
Soup
Duck breast strips in fine red wine sauce
Main course
Creamy Mushroom Soup in Rye Bread
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Hearty Walnut Balls in Tomato Sauce
Main course
Persimmon Composition with Feta and Pomegranate
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Apple and Quince Jam
Spread
Creamy Corn Sweet Potato Soup
Soup
Beetroot Salad with Onion Rings
Salad
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Apple Tart with Butter Flavor
Tart
Bohemian Venison Roulades
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Baked Potatoes with Chanterelles
Main Course
Apple Cinnamon Cupcakes
Cake
Creamy Romanesco Soup with Potatoes
Soup