Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Goose Legs with Apple Red Cabbage
Main Course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cauliflower Curry with Coconut
Main Course
Homemade Okonomiyaki
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Creamy Coleslaw
Salad
Chicken in Chipotle and Tomato Sauce
Main course
Autumn Vegetable Velouté
Soup
Chicken Wraps with Fresh Vegetables
Bread dish
Mixed Raw Vegetable Salad with Remoulade
Salad
Hearty Swede Soup with Smoked Meat
Soup
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Salvadoran Beef Soup with Vegetables
Soup
Homemade Colombian Sancocho
Soup
Crispy phyllo pastry triangles with vegetables
Appetizers
Fried Noodles with Vegetables and Pork
Student cuisine
Hearty Vegetable Soup in the Norman Style
Soup