Gemüse-Paella
Reis- oder Nudelsalat
Hearty Potato-Chorizo-Pan
Main course
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Tomato Garlic Chutney
Dips
Hearty Sausage and Bean Bake
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Exotic Avocado Cream with Mango
Dips
Bokkolirezept
Pasta Aglio e Olio
Pasten
Spicy-sweet Nut Mix
Finger Food
Pad Kra Pao – Thailändisches Stir-Fry
Hauptgericht
Curry with Butternut Squash and Chicken
Main course
Paprika-Dip
Dips
Asian Glass Noodle Salmon Pan
Student cuisine
Asian Broth Fondue with Fish and Meat
Soup
Meatballs in Teriyaki Glaze with Edamame
Main course
Knoblauch-Garnelen-Spaghetti
Pasten
Chicken stewed with Sherry and olives
Main course
Aromatic Chicken Masala
Main course
Geflügel Makhani Art
Hauptgericht
One Pot Pasta with Salsiccia
Main Course
Hearty Bean-Corn-Lasagna
Casserole
Warming Lentil Coconut Cream
Soup
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course