Sweet and Delicate Corn Cream
Soup
Savory Baked Potato with Steak and Yogurt Dip
Main course
Hearty Brussels Sprout Potato Gratin
Casserole
Herb Folded Bread
Bread and Rolls
Creamy Pasta with Salmon and Nordic Flavors
Pasta
Creole Marinated Chicken and Dog Sauce
Main course
Hearty Potato-Chorizo-Pan
Main course
Warm Tuna Salad with Herbs
Student cuisine
Stuffed Chicken Rolls with Crunchy Crust
Main course
Hearty Potato Salad with Yogurt Note
Salad
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Creamy Scrambled Eggs from the Thermomix
Student Food
Fried Potatoes with Ground Meat and Herbs
Main Course
Hearty Kidney Bean Dip
Spread
Salmon Cream Cheese Bites in a Glass
Finger food
Creamy Alpine Soup
Soup
Spicy Radish and Apple Salad
Salad
Classic Remoulade
Sauces
Squids at the griddle and fresh tomatoes
Main course
Mini Salmon Savory Tartlets
Appetizers
Colorful Salad for on the go
Salad
Tyrolean Dumplings with Cheese Heart
Soup
Ribbon Noodles with Creamy Eggs
Student Cuisine
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course