Salad variation with fried mushrooms and honey-mustard dressing
Salad
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Christmas Tree Slice Cookies
Cookies
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Savory Rice Pan with Sausage Balls
Rice or Noodle Salad
Drip-Cake with Lime
Cake
Oriental Minced Meat Skewers with Bell Pepper and Laurel
Main dish
Mexican chicken with colourful vegetables
Main course