Garlic Roasted Chicken with Potatoes
Main course
Creole Chicken with Rice
Main course
Spaghettis with Green Lentils
Pasta
Gourmet Pasta with Simmered Beef
Pasta
Stuffed Tomatoes with Meat
Main course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Traditional Veal Blanquette
Main dish
Country Ratatouille with Smoked Bacon
Main course
Rustic tart with tomatoes and smoked bacon
Tart
Country pot-au-feu
Soup
Crispy Roasted Chicken with Potatoes
Main course
Poultry stuffed with couscous and sultanas
Main course
Creole Gumbo with Chicken and Chorizo
Main course
Poultry in Creamy Normandy Style
Main dish
Poultry Gratinated with Gruyere
Main course
Poultry in the Norman style
Main course
Moroccan Chicken Harira
Soup
Chicken Gratin with Mushrooms
Gratin
Chicken with Riesling and Bacon
Main course
Chicken simmered with autumn vegetables
Main course
Farm Chicken Stuffed with Bread and Garlic
Main course
Herring Salad with Potatoes
Salad
Melting chicken with parmesan cream and crispy ham
Main dish
Norman Poultry with Mushrooms and Apples
Main course