Hearty Pointed Cabbage Mince Pan with Pasta
Main Course
Filled Turkey Cutlet Napolitana
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Chicken with Potatoes Pizzaiola Style
Main course
Chicken Legs in Herb-Milk Marinade
Main course
Hearty Lasagna
Casserole
Savory Chicken Vegetable Soup
Soup
Hearty Salad with Chicken and Bacon
Salad
Chicken Hunter Style
Main course
Goose Legs with Apple Red Cabbage
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Hearty Wild Boar Stew with Apple and Orange
Main Course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Stuffed Peppers with Rice and Ground Meat
Main Course
Savory Chili con Carne
Student Food
Chicken in Cola Sauce
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course