Boiled Potatoes with Herb Curd
Main course
Summer Spinach Salad with Seafood Skewers
Salad
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Turkey Goulash
Main Course
Chocolate Cake without Flour
Cake
Savory Vegetable Muffins
Finger food
Almond Cookies with Citrus Note
Biscuits
Buckwheat Puffer on Fresh Salad Bed
Salad
Blueberry Almond Pancakes
Cake
Creamy Garlic Dip without Egg
Dips
Apple Almond Cake
Cake
Vegan Coconut Macaroons
Cookies
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup
Quinoa Vegetable Stir-Fry
Student Food
Aromatic Lentil Coconut Curry
Soup
Creamy Amaranth Breakfast Porridge
Dessert
Bell Pepper Dip
Dips
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Oven Baked Asparagus Vegetable
Vegetable Dish
Mushroom Ragout with Polenta Triangles
Main course
Aromatic Herb Salt with Red Wine
Spice Mixture
Creamy Avocado Dip
Spread
Vegetable Broth Powder
Spice Mixture