Stuffed Vegetables with Quinoa-Feta Filling
Main course
Creamy Pork Strips with Buttered Spätzle
Main Course
Refreshing Blueberry Lemon Water with Thyme
Drinks
Potato Spirals from the Grill with Herb Curd
Finger food
Asian Fire and Acid Soup
Soup
Watermelon and Feta Salad with a Hint of Chili
Salad
Aromatic Tomato Cream Soup
Soup
Summery Couscous Salad with Merguez
Rice or Pasta Salad
Gewürzbällchen mit Karotte und Walnuss
Confectionery
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Cake with Orange and Poppy Seed
Cake
Spice Cookies with Almonds
Cookies
Mushroom Terrine with Orange Jelly
Spread
Aromatic Blueberry Liqueur
Drinks
Italian Egg Cream
Dessert
Potato Dough Poppy Seed Noodles
Main Course
Fondue with Three Kinds of Meat and Dips
Main Course
Almond-Orange Bundt Cake
Baking
Curd Cake with Erythritol
Cake
Marinated Mini Mozzarella
Salad
Peach Crumble Casserole
Cake
Hearty Potato Burger with Grilled Vegetables
Main course
Apricot Dumplings with Raspberry Coulis
Dumplings
Chicken in caramelized onion sauce
Main course