Camembert Cream with Caramelised Apples
Sweet Dessert
Old-fashioned Pork Stew
Main course
Poached poultry with creamy cardoons
Main course
Three Meats Gratin with Mont-Jacob
Gratin
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Country style crustless quiche with chorizo and peppers
Quiche
Traditional Veal Blanquette
Main dish
Fillet of Julienne Creamy Lemon Sauce
Main course
Mexican chicken with colorful vegetables
Main course
Frothy Cake with Vanilla Cream
Cake
Puff pastry bites with spicy chicken
Appetizers
Summer vegetables stewed without zucchini
Main course
Gong Bao style sautéed chicken
Main course
Creamy Poultry Blanquette
Main course
Roman Poultry with Small Peas
Main course
Corn muffins with Gruyère and avocado cream
Appetizers
Roast poultry with herbs and potatoes
Main course
Poultry scented with lemon and mushrooms
Main course
Poultry coated with tuna sauce
Main course
Veal Blanquette with Mustard
Main course
Gratinated Lorraine Tart
Tart
Classic Souffléd Omelette
Main course
Nut Traditional Cake
Cake
Chestnut Fondant
Cake