Beef Stew with Vegetables in Red Wine
Casserole
Homemade Chicken Broth and its Meat
Soup
Stewed Lentils with Chorizo
Soup
Fish Terrine with Vegetables
Gratin
Creamy Chicken and Mushroom Croquettes
Appetizers
Creamy Poultry Blanquette
Main course
Layered Lasagne Plates
Casserole
Crispy phyllo pastry triangles with vegetables
Appetizers
Leftover Soup with Pasta and Vegetables
Soup
White Bean Stew with Marinated Pork
Casserole
Comforting Chicken Broth
Soup
Asian Pork Stir-fry with Rice
Main Course
Saddle of venison Preparation
Main course
Chicken Stewed in the Style of a Singer
Casserole
Vegetable cream soup with cream cheese
Soup
Traditional Veal Blanquette
Main dish
Hearty Potato Soup with Sausages
Soup
Spätzle Pan with Chicken and Vegetables
Student Food
Asian Broth Fondue with Fish and Meat
Soup
Potato and Pumpkin Omelette
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Mellow Rice with Fresh Artichokes
Casserole
Rustic Chicken with Chestnuts
Main course
Oven Rice with Chickpeas and Serrano Ham
Casserole