Exotic Avocado Cream with Mango
Dips
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Fresh Couscous Salad with Summer Vegetables
Salad
Refreshing Mango Sorbet
Ice cream
Lime Pancakes with Avocado Yogurt
Cake
Eggplant with Tofu
Main course
Cod Ceviche in Tortilla Bowls
Salad
Warming Lentil Soup with Coconut
Soup
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Aromatic Beef Soup in Vietnamese Style
Soup
Creamy Cheesecake with Raspberry Mirror
Cake
Corn Tortillas with Venison and Salsa Verde
Main course
Wild boar Tacos with Guacamole
Main course
Fine Tartare of Game and Fish
Appetizer
Creamy Potato Curry
Main course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Creamy Massaman Curry
Main Course
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Poultry breast with fruity rhubarb relish
Main course
Aromatic Beef Broth with Rice Noodles
Soup
Curry with Butternut Squash and Chicken
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Aromatic Chicken Soup with Coconut and Galangal
Soup