Shortcrust Pastry Squares with Cream
Biscuits
Couscous Salad with Vegetables
Rice or Pasta Salad
Funchosa Salad
Salad
Multivitamin Syrup
Drinks
Creamy Asparagus Risotto
Main course
Curd pastry with dried fruits and nuts
Cake
Hearty fried potatoes with scrambled eggs
Main course
Creamy Gorgonzola Sauce
Sauces
Marinated Spare Ribs from the Oven
Main course
Banana Chocolate Ice Cream
Ice cream
Wild Herb Pesto with Garlic and Parmesan
Pastes
Pasta Tuna Pot
Student Food
Kissel
Dessert
Chicken in Cola Sauce
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Rhubarb Cakes
Cake
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Chicken with Caramelized Apples and Cumin Notes
Main course
Halva Confectionery Specialty
Confectionery
Stuffed Potato Dumplings with Plums
Dumplings
Tomato Sauce with Noodles
Pastes
Braised Venison Ragout with Sweet Potato Puree
Main Course
Homemade Tomato Purée
Sauces
Potato Dumplings with Plum Filling
Dumplings